Sea cucumbers are marine animals of the class Holothuroidea used in fresh or dried form in various cuisines.
The creature and the food product are commonly known as bêche-de-mer (lit. "sea-spade") in French, trepang (or trīpang) in Indonesian, namako in Japanese and in Tagalog it is called balatan. In Malaysian it is known as the gamat.[1]
Most cultures in East and Southeast Asia regard sea cucumb

ers as a delicacy.
There are a number of dishes made with sea cucumber as this ingredient is expected to have a strong cultural emphasis on health. In most dishes, the sea cucumber has a slippery texture. Common ingredients that go with sea cucumber dishes include winter melon, dried scallop, kai-lan, Shiitake mushroom, and Chinese cabbage
There is a fresh form and there is a dried form. Both the fresh and dried form are used for cooking. The taste is described as "tasteless and bland".[12] Individually, the dried form is also used for traditional Chinese medicine. Chinese folk belief attributes male sexual health and aphrodisiac qualities to the sea-cucumber, as it physically resembles a phallus, and uses a defence mechanism similar to ejaculation as it stiffens and squirts a jet of water at the aggressor. It is also considered a restorative for tendonitis and arthritis.

Images of sample recipes are available on the top, we only sell fresh or ready to cook sea cucumber. We can supply as much as 50-100kg of pre-cooked sea cucumber to each of our customers per week depending on their needs. Sea food dealing has been our family business since 1980's and we prioritize selling Sea Cucumber because of its great nutrition and taste. Chinese wet markets here in Metro Manila such as Arranque Market, Suki Market and Bonifacio Market are some areas where we deliver our products.

I'll be very much willing to give you pricing information if you are interested. Please feel free to contact me at 0919-8810776.