Apicius Culinary School, located in the heart of Legazpi City, Albay, is a premier institution dedicated to the art and science of culinary education. Nestled in the CVDC Building on Rizal Street, we aim to nurture culinary enthusiasts and aspiring chefs through innovative programs designed to enhance their skills and creativity in the kitchen. Our state-of-the-art facilities feature modern kitchens equipped with cutting-edge technology, enabling students to gain hands-on experience in a real-world environment. With a curriculum that emphasizes both traditional cooking techniques and contemporary culinary trends, Apicius Culinary School cultivates a passion for food and fosters an appreciation for global cuisines.

At Apicius, we pride ourselves on our experienced faculty, who bring a wealth of knowledge and industry expertise to the classroom, ensuring that students receive a comprehensive education. Our courses range from basic culinary foundations to advanced pastry artistry and restaurant management, providing something for everyone—whether you're a novice cook or a seasoned professional looking to refine your craft. We also emphasize the importance of local and sustainable practices, encouraging students to explore the rich flavors and ingredients of the Bicol region. Join us at Apicius Culinary School and embark on a transformative journey that will ignite your passion for culinary arts and prepare you for a successful career in the vibrant and ever-evolving world of gastronomy.