International School for Culinary Arts and Hotel Management is a premier institution located in the bustling city of Quezon City, Metro Manila. We offer a unique blend of culinary arts and hotel management programs that equip our students with the skills and knowledge needed to excel in the dynamic hospitality industry. Our state-of-the-art facilities and experienced faculty members provide a conducive learning environment for students to hone their craft and develop their passion for culinary arts and hotel management.

At International School for Culinary Arts and Hotel Management, we are committed to providing our students with a comprehensive education that combines theory and practical training. Our industry-relevant curriculum covers a wide range of subjects, including culinary techniques, food safety and sanitation, hospitality management, and customer service. We also offer internship opportunities in top hotels and restaurants, allowing our students to gain real-world experience and build valuable connections in the industry. With a focus on hands-on learning and personalized attention, we prepare our graduates to succeed in the competitive world of culinary arts and hotel management.