Company Profile: Dela Torre, Edgar Albios



Located in the vibrant Pasig Public Market, Dela Torre, Edgar Albios is a premier vendor specializing in high-quality dried fish, tinapa (smoked fish), and bagoong (fermented fish sauce). With a commitment to preserving traditional flavors and ensuring top-notch freshness, our business prides itself on sourcing the finest fish from sustainable fisheries, and employing time-honored curing and smoking techniques. As a family-run establishment, we have cultivated deep ties within the local fishing community, allowing us to offer products that are not only delicious but also reflect the rich heritage of Filipino cuisine.

Our product line features a diverse selection of fish, including bangus (milkfish), dilis (anchovies), and tabi-tabi (mackerel), all prepared meticulously to maintain their authentic taste and nutritional value. In addition to our prized dried fish, our bagoong is made from an age-old recipe that has been perfected over generations, providing the perfect accompaniment to various dishes. At Dela Torre, Edgar Albios, we believe that food brings people together, and we are dedicated to serving our community with exceptional products that evoke a sense of nostalgia and appreciation for Filipino flavors. Whether you're a local resident or a visitor exploring the culinary scene, we invite you to experience the unique offerings of Dela Torre, where quality meets tradition.

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