Company Profile: NATANAUAN – Nenita Gomez’s Dried Fish Emporium



Nestled in the bustling Pasig Public Market, NATANAUAN, a thriving business run by Nenita Gomez, offers a delectable selection of dried fish, tinapa (smoked fish), and bagoong (fermented shrimp paste) that captures the authentic flavors of Filipino cuisine. Located at 87 Dried Fish SE (For Paradise Section), this enterprise prides itself on sourcing only the freshest catches from local fishermen, ensuring that every product reflects the rich maritime heritage of the Philippines. With years of experience and a commitment to quality, Nenita has cultivated a loyal customer base that appreciates the traditional methods and artisanal techniques used in preparing these time-honored delicacies.

At NATANAUAN, we believe in the power of community and sustainability. Each item sold is a testament to the dedication of small-scale fishing communities, promoting responsible sourcing while supporting local economies. Our dried fish is air-dried to perfection, maintaining its natural flavors, while the tinapa is carefully smoked to achieve a savory depth that pairs beautifully with rice and vegetables. Additionally, our bagoong is crafted using an authentic recipe passed down through generations, making it the ultimate condiment for various dishes. Explore the vibrant tastes of the Philippines at NATANAUAN and bring home a piece of culinary tradition that your family will cherish for years to come.

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