CENTRAL AZUCARERA DE TARLAC, INC.


Established in 1927, this organization stands as a pivotal player in the food, beverage, and tobacco industry. Operating a modern sugar mill and refinery, along with a distillery and carbon dioxide plants in Barrio San Miguel, Tarlac City, the firm specializes in the production of both raw and refined sugar, harnessing sugarcane sourced from the surrounding Tarlac district and neighboring Pampanga towns. The milling and refining processes also yield molasses as a valuable by-product, which is further processed into alcohol in the distillery.

Moreover, the firm produces an array of alcohol products, including rectified spirits, absolute alcohol, and denatured alcohol. The distillery operations are efficiently complemented by the carbon dioxide plant, where slops are captured to generate liquid carbon dioxide. This commitment to innovation and sustainability underscores the company's status as a leader within its sector. With a rich history and a dedication to quality, it continues to play an essential role in the regional economy and the evolving landscape of food and beverage manufacturing.