Luz Kinilaw Place Restaurant, nestled in the vibrant heart of Salmonan Quezon Blvd in Davao City, is a culinary gem celebrated for its authentic Filipino cuisine, particularly its specialty in kinilaw – a traditional dish of fresh, raw fish cured in vinegar and citrus. This family-owned establishment has been serving locals and tourists alike with a delightful array of dishes that showcase the rich flavors of Davao’s bountiful seafood. The restaurant prides itself on using only the freshest ingredients sourced from local markets and fishermen, ensuring that every meal is not just a dish, but an experience that captures the spirit of the region.

With a warm and inviting ambiance, Luz Kinilaw Place Restaurant is the perfect dining destination for both casual meals and special gatherings. Guests can enjoy a picturesque view of Davao's landscapes while indulging in an extensive menu that includes various kinilaw variations, grilled seafood, and other Filipino favorites, all expertly prepared by skilled chefs who maintain the culinary traditions of the Philippines. The restaurant's commitment to exceptional service and quality cuisine has established it as a beloved landmark in Davao City, where every visit promises a taste of the authentic Davao experience.